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Amy's Simple Tofu Macaroni
Ingredients (use vegan versions):
  • 1/2 lb. tofu
  • 1-16 oz can whole peeled tomatoes
  • 2 cup dried macaroni
  • celery salt, paprika, oregano and marjoram to taste
  • 1 tablespoon cider vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon canola oil
  • 1 tablespoon vegan red wine
nutritional yeast, to taste Directions:

1. Heat Oil in skillet. Add vinegar, vegan wine & soy sauce. Cube tofu and add, stir frying for 10 minutes.
2. Boil water & cook macaroni as package directs.
3. Add spices to tofu mixture, and stir fry for 5 more minutes.
4. When macaroni is ready, add canned tomatoes to tofu mixture, and crush them.
5. Serve tofu mixture on top of macaroni and sprinkle with nutritional yeast.

Serves: 2

Preparation time: about 1/2 hour


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Broiled Tofu

2. Amazing Oregano and Olive Fried Tofu

3. Heavenly Millet-Tofu Croquettes

4. Blueberry "Yogurt"

5. Yeasty "Cream Cheese" Spread

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