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Baked Marinated Tofu
Ingredients (use vegan versions):
  • 1 lb. tofu, firm or extra firm
  • Marinade: 2/3 cup soy sauce
  • 1/2 cup water
  • 1/4 cup oil
  • 2 scallions, sliced (opt'l)
  • 2 teaspoon dill seed
  • 5 tablespoon lemon juice
Directions:

1)Press tofu to drain off liquid (at least

20 min., but up to 1 hr). Then slice the block into 1/3-1/2" thick slices.

2)Combine all marinade ingredients with a wire whisk.

3)Place tofu slices side-by-side in a glass baking dish and pour marinade over them. Marinade for at least 30 min. at room temp. (or up to 8 hours in the refrigerator).

4)Remove tofu from the marinade and place on an oiled bake sheet. Bake at 425deg. til well-browned, slightly crusty but still creamy within. Turn the slices once during the baking and, if desired, baste with a little more marinade. Baking will take 30-40 min. total.

5)Reserve remaining marinade for future use. Use a glass jar and keep refrigerated.

USE IN STIR-FRIES, STUFFED PITA SANDWICHES, OR TOSSED IN YOUR SALAD.

Serves: 4

Preparation time: 1 hr+


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Deep Fried Tofu

2. Potato Pancake Tofu Slices

3. Delicious Millet Patties

4. Amy's Simple Tofu Macaroni

5. Baked Tofu-Great for Sandwiches!

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