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Fried Tofu

Ingredients (use vegan versions):

1 lb. extra firm tofu
juice of 1 small lemon
2-3 tablespoon Bragg's Liquid Aminos (or soy sauce if you're desperate)
2 tablespoon oil
1/2 cup water
approximately 1/2 cup nutritional yeast

Directions:

Cut tofu into cubes

or strips. Add lemon juice, Liquid Aminos and water to a large pan or wok. Add tofu to pan. Let simmer until all sauce has been absorbed by tofu. When tofu is nearly dry add oil to pan and coat tofu with it. Then sprinkle nutritional yeast over tofu to coat. Fry on med-high heat until nutritional yeast browns slightly (2-3 minutes).

This is really good added to stir fry or served as a 'meat' dish with corn and baked squash etc.. (Also good the next day on a sandwich).

Note: Watch out for the strength of the lemon you use. I've accidentally made some pretty sour tofu.

Serves: 4

Preparation time: 25

more Free recipe and All Free recipe

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Recipe of the day!

Fried Tofu

More Vegetarian Recipes