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Italian Tofu


Ingredients (use vegan versions):
  • 1/2 package extra firm tofu
  • 1 green pepper
  • 1/2 onion
  • 3 cloves garlic
  • 2 tablespoon olive oil
  • 1 jar chunky style Ragu
Directions:

Chop vegetables and garlic.
Cut tofu into small squares.
Heat olive oil

in pan on medium heat.
Fry vegetables until tender.
Crumble and add tofu.
Add sauce.
Cook for 5-10 min on medium heat.

Serves: 5

Preparation time: 20 min


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Amy's Vegetarian Sloppy Joes

2. Italian Tofu

3. Kellys Tofu

4. Blueberry "Yogurt"

5. Baked Tofu-Great for Sandwiches!


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