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Kellys Tofu

Ingredients (use vegan versions): 1 - 1 1/2 (16 oz) packages extra- firm tofu 2 teaspoon salt 2 teaspoon vegan yellow mustard 1 teaspoon Tabasco 2 cups soymilk 1/2 cup flour 1 tablespoon salt 1 teaspoon ground black pepper 1 teaspoon crushed
thyme 1 teaspoon paprika 6 tablespoon canola or other cooking oil Directions: Drain and cut tofu into strips (approx 1 x 1/2 x 5 in. In medium bowl mix 2 cups soy milk, 2 teaspoon salt, 2 teaspoon mustard, and 1 teaspoon Tobasco. Add tofu strips and soak in refridgerator for a few hours. Heat 6 tablespoon oil in electric frying skillet or frying pan to 350 degrees F or medium-high heat. In ziplock sandwhich bag combine 1/2 cup flour, 1 tablespoon salt, 1 teaspoon pepper, 1 teaspoon thyme and 1 teaspoon paprika. Shake until well mixed. Drain tofu and place a couple of stips at a time in the back. Shake until covered with dry mixture. Saute the strips in the frying pan about 3 minutes on each side to cook. Enjoy with mashed potatoes and green beans! Serves: 3-4 Preparation time: 30 min (couple hours for soaking) more Free recipe and All Free recipe

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