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Lemon Tofu Stirfry

Ingredients (use vegan versions):

1/2 block of firm tofu
chinese boc choy vegetable, cabbage or snow peas
chinese mushrooms
1/2 onion
red capsicum
1 lemon
fresh garlic and fresh
vegan oyster sauce, soya sauce, vege salt
steamed rice

Directions:

cut

tofu into 2cm x .5cm blocks and marinate the following: Mix: 1/3 cup oyster sauce .5 teaspoon soya sauce 1/3 lemon juice freshly minced garlic

- prepare 1/2 cup of soya,oyster sauce, lemon juice & garlic - saute, garlic, ginger, diced onion, capcicum in a little olive oil - add a little sauce - add tofu stir fry a little - add remaining vegies and sauce - shredded boc choy to be added just before serving (shrinks)

Serve on a bed of rice

Preparation time: 30 minutes

Serves:
more Free recipe and All Free recipe

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Recipe of the day!

Lemon Tofu Stirfry

More Vegetarian Recipes