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Potato Pancake Tofu Slices

Ingredients (use vegan versions):

1 package extra firm tofu
1 large potato
an onion
about 1/4 cup flour
fresh parsley
salt, pepper and whatever other seasonings you're partial to
olive oil

Directions:

Slice tofu into about 6 slices. Grate

potato and onion into a dish. Add flour,parsley and seasonings to the potato mixture. Coat tofu slices with the potato mixture, pressing it in with your hands so it sticks well. Refrigerate for at least 1/2 hour which kind of "sets" it. Put enough olive oil into a skillet to cover bottom (and then some). Let it get good and hot. Saute slices until crispy and brown on each side. Serve with apple sauce or non-dairy sour cream or both. It's also fantastic dipped into a little wasabi!!!

Serves: 2-3

Preparation time: 1 hour

more Free recipe and All Free recipe

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Recipe of the day!

Potato Pancake Tofu Slices

More Vegetarian Recipes