• 2 slices of any kind of vegan bread
• cucumber
• tomato
• mayo
• sprouts
• pickle slices (I don't like pickles, but my friend does and she says they're good on this sandwich)
• lettuce

...

• 2 large Idaho potatoes or 2 cups sliced russets
• 1/2 spanish onion (less if you're not crazy about onions)
• salt, pepper
• 1 cup frozen seasoned vegetable mix
• pan spray or non-hydrogenated vegan margarine equivalent < ...

• 1/2 pound of yuca
• 1 garlic clove
• 1/4 cup of chopped white onion
• 3 tablespoon vinager
• 1 tablespoon water
• 1 teaspoon coriander leaves
• 1/2 teaspoon olive oil
• salt and pepper to ta ...

• 2 bunches fresh beets with greens attached
• white or rice vinegar
• 3 onions, diced
• 1 cup finely diced cabbage
• salt
• pepper
• 1/4 cup chopped fresh dill
• 1 carrot, grated
• 1 parsnip, grated

  Grilled Vegetable Medley

  
  
  Ingredients (use vegan versions):

  • 1 each green & red sweet peppers in large chunks
  • 1/2 lb whole button mushrooms
  • 2 stalks celery in 1 1/2" pieces
  • 12 whole cherry tomatoes
  • 1 small zucchini sliced 1/2" thick
  • 1 large spanish onion cut into 8 to ...

  Brussels Sprouts Stir-fry

  
  
  Ingredients (use vegan versions):

  • 2 teaspoon cooking oil
  • 1 lb. small Brussels sprouts, halved
  • Sliced Onions to taste
  • 2-3 cloves of garlic, crushed
  • 1 small Bell Pepper, (red or yellow for best color!)
  • 2 tablespoon soy sauce
  • Large pinch o ...

  Drunken Mushrooms

  
  
  Ingredients (use vegan versions):

  • Amounts vary, use your judgement:
  • about 1 pound of mushrooms
  • lots of crushed garlic
  • 1 minced onion
  • 1 Tablespoon of non-hydrogenated vegan margarine -- maybe a little more
  • 1/2 cup of vegan red wine (the better ...

  Beckas Brilliant Aubergine (Eggplant) Stacks

  
  
  Ingredients (use vegan versions):

  • 2 large aubergines (eggplants)
  • flour
  • olive oil
  • seasonings to taste
  • plum tomatoes
  • bazil leaves

  Directions:

  Slice the aubergines into 5mm thick slices. Coat in seasoned flour and fry in ol ...

  Okra with Sun-Dried Tomatoes

  
  
  Ingredients (use vegan versions):

  • Okra (approx. 1 pound)- remove edges, dice into equal sections about 1/2 inch long
  • Sun-dried tomatoes (5 pieces dry)- Soak in water for 15 minutes until soft-chop into fine pieces
  • 1 onion- chop finely
  • Chili powder (to ta ...

  Vegetarian Picadillo

  
  
  Ingredients (use vegan versions):

  • 1/4 cup Achiote oil*
  • 1-2 large onions, chopped
  • 1-2 large green bell peppers, chopped
  • 2 garlic cloves, minced or pressed
  • 1/2 teaspoon cayenne pepper
  • 4 cups fresh chopped tomatoes or canned crushed tomatoes < ...

  Okra, Corn, and Tomatoes

  
  
  Ingredients (use vegan versions):

  • 1 lb bag of frozen, sliced okra
  • 2 (14 oz) cans whole peeled tomatoes
  • 1 (14 oz) can whole kernal corn
  • 1 (14 oz) can cream-style corn
  • 1 tablespoon salad oil
  • salt, pepper, and garlic to taste

  Direction ...

  Baked "Fried" Eggplant

  
  
  Ingredients (use vegan versions):

  • 2 medium to large eggplants - peeled and sliced into rounds
  • Fat free Italian salad dressing
  • Seasoned vegan breadcrumbs
  • Vegetable cooking spray

  Directions:

  Serves: 4.

  Preparation time ...

  Kale Saute

  
  
  Ingredients (use vegan versions):

  • 1 tsp mild flavored olive oil
  • 1 small onion, cut in half and sliced.
  • 1 clove garlic, crushed (or 1/2 tsp. bottled garlic puree)
  • 1 bunch kale
  • 1 small tomato

  Directions:

  In skillet (preferably ir ...

  Butternut Soup

  
  
  Ingredients (use vegan versions):

  • 5 cups baked, peeled butternut squash
  • 1/2 cup slivered blanched almonds
  • 5 cups water
  • 2 teaspoon onion powder
  • 1/4 cup sucanat
  • 1/2 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cardamom
  • 1 tables ...

  Old-Fashioned Tomato Pudding

  
  
  Ingredients (use vegan versions):

  • 1 cup vegan brown sugar
  • 1 cup tomato puree
  • 1/4 cup water
  • 2 cup vegan bread cubes
  • 1/4 cup soy butter, melted (or less)

  Directions:

  Combine brown vegan sugar, tomato puree, and water. Cook 5 m ...

  Potatoes and Things

  
  
  Ingredients (use vegan versions):

  • About 4 red potatoes (or other if not red)
  • An onion
  • Some garlic (one of those little bits)
  • Peanut butter (dessert spoon)
  • Tin of tomatoes (chopped)
  • olive oil
  • a wok
  • a few mixed herbs

  Direc ...

  The Veggie Paella

  
  
  Ingredients (use vegan versions):

  • 600g rice
  • 2 times the volume of rice of water (including the water of the algs)
  • 5 artichokes
  • 5 onions
  • 15 cloves of garlic
  • 30g of dry Hiziki (japenese alg)
  • 10g of Kombu
  • 0.4g of ...

  Eggplant and angel hair pasta

  
  
  Ingredients (use vegan versions):

  • 1 medium eggplant
  • 1 lb angel hair pasta
  • 1/4 cup olive oil
  • 1 can stewed or whole tomatos
  • 1 can tomato sauce
  • 1 can tomato paste
  • 4 or 5 chopped garlic cloves
  • oregano
  • bazil
  • thyme
  • salt

  ...

  Mashed Potatoes Florentine

  
  
  Ingredients (use vegan versions):

  • 5 potatoes (peepeld)
  • 1 cup of washed/cut up spinach
  • 2 tablespoons olive oil
  • 1 small onion (chopped)
  • 1 teaspoon paprika
  • 1 teaspoon garlic salt
  • 3 Bay leaves
  • 2 tablespoons non-hydrogenated vegan margarine
  • salt an ...

  Indian Eggplant/Tofu

  
  
  Ingredients (use vegan versions):

  • 1 large eggplant - cubed
  • 1 onion - chopped
  • garlic to taste
  • 1 Cup Collard greens - coursely chopped
  • 10 -16 ounces extra firm Tofu - cubed
  • olive oil
  • 1/2 to 1 tablespoon garham marsala
  • Water as needed
  • S ...
  
  
  

  Displaying 1 to 20 (of 259 articles)

  Pages:    1 2 3 4 5 6 7 8 9 10 > >>