Recipe of the day!

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Avocado Sorbet


Ingredients (use vegan versions):
  • 1 cup vegan sugar
  • 1 cup light corn syrup
  • 2 cups water
  • 1 teaspoon grated lime peel
  • 3 avocados, seeded, peeled and mashed
  • 2 tablespoons lemon juice
  • 1 tablespoon lime juice ...

Baked Tomato


Ingredients (use vegan versions):
  • 4 large tomatoes, cored, each cut into 3 thick slices
  • 4 large leaves fresh bazil
  • 1 stem fresh Italian parsely
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh oregano leaves
  • 1 clove garlic

    Barbecued Eggplant


    Ingredients (use vegan versions):
    • 1 eggplant
    • Barbecue Sauce
    • salt
    Directions:

    Preheat the oven to 350 degrees. Peel and cut the eggplant into 1/3-inch thick slices. Salt the slices. Place on a rack or colander and let st ...

    Blackened Brussel Sprouts


    Ingredients (use vegan versions):
    • Oil
    • 10-20 Brussel Sprouts (Cut in half the long way)
    • 1 Onion (Chopped)
    • Spike (or other salt substitute or add salt, pepper, and a few other spices)
    Directions:

    Serves 4.

    ...

    Butternut Squash


    Ingredients (use vegan versions):
    • 2 Cup Butter nut Squash, peeled and coarsely diced
    • 1 Cup Carrots, thinly sliced
    • 1 Cup Onions, coarsely chopped
    • 2/3 Cup Orange juice
    • 1 1/2 Tbl Miso, white
    • broth as needed
    D ...

    Vegetarian Posole


    Ingredients (use vegan versions):
    • 8 oz. posole (uncooked whole hominy)
    • 1 cup cooked beans of your choice
    • 1 lg onion, chopped
    • 2 cups canned or fresh chopped tomatoes
    • 1 good ristra chile, crumbled, seeds removed
    • 1 fresh green ch ...

    Easy Stir Fry


    Ingredients (use vegan versions):
    • 1 patty pan squash sliced into thin rectangles
    • 1 small zuchinni sliced into thin rectangles
    • 1/2 medium onion
    • 1 cup sliced mushrooms
    • approx. 2 tablespoons soy sauce
    • approx. 4 tablespoon ...

    Eggplant Casserole


    Ingredients (use vegan versions):
    • 1 large eggplant
    • 1 orange pepper and 1 green pepper
    • 1 red onion, med
    • chopped chives
    • zucchini, med
    • 2 tomatoes, med
    • vegan bread crumbs
    • vinegar (homemade flavor or balsimic)

      Eggplant Casserole


      Ingredients (use vegan versions):
      • 3 or 4 small eggplants
      • whole wheat vegan bread crumbs
      • tomato sauce
      • fresh spinach
      • nutritional yeast
      • garlic
      • salt
      • oregano
      Directions:

      Peel and slice 3 or 4 ...

      Eggplant with Coconut Curry Sauce


      Ingredients (use vegan versions):
      • 1 large eggplant, peeled and cut into 1-in. pieces
      • 1 tablespoon sea salt
      • 1 large onion, chopped
      • 1 green bell pepper, chopped
      • 1/4 cup sweet vegan white wine or water
      • 1 or 2 small dried ...

      Eggplant "Parmesean"


      Ingredients (use vegan versions):
      • 1 eggplant
      • flour
      • 1 cup vegan soymilk/ some kind of vegan milk
      • egg replacement for 2 eggs whites
      • 1 cup (or more- depending on how many eggplant slices) FF cracker crumbs,
      • 1 teaspoon ore ...

      Eggplant and Mushroom Strogonoff


      Ingredients (use vegan versions):
      • 1 medium eggplant, diced into bitesized pieces (can leave skin on)
      • 1.5 lbs mushrooms, cut into thick slices (1/3-1/2 in.)
      • (I used button and crimini; didn't care for the shitaake though)
      • 1 cup homem ...

      Eggplant Roll-Ups


      Ingredients (use vegan versions):
      • 1 eggplant
      • 1/2 onion
      • 3 large cloves garlic
      • 1/2 lb mushrooms (or more if you really like them)
      • 1 can chopped tomatoes
      • 1 spoonful sun dried tomato pate
      • vegan breadcrumbs
      • olive oil
      ...

      Fragrant Eggplant


      Ingredients (use vegan versions):
      • 1 large eggplant
      • 4 tbl soy sauce
      • 1 tbl cornstarch
      • 3 tbl dry sherry
      • 3 tbl vegan sugar
      • 1/4 cup distilled white vinegar
      • 1/4 cup water
      • 1 teaspoon crushed dried red peppe ...

      Garlic Eggplant


      Ingredients (use vegan versions):
      • 1 medium onion - coarsely chopped
      • 8 oz mushrooms - quartered
      • 6 japanesse eggplants - cut in cubes
      • 3/4 HEAD of garlic - crushed or chopped fine
      • 1 cup water
      • 1 Tablespoon dried bazil or ...

      Delicious Green Beans


      Ingredients (use vegan versions):
      • 1 lb green beans
      • 1 heaped tablespoon tahini
      • 2 tablespoon roughly crushed peanuts
      • 2 tablespoon tamari ...

      Mushroom and Leek Crepes


      Filling: Ingredients (use vegan versions):
      • 3 cups sliced leeks
      • 1/2 cup dry vegan white wine
      • 2 1/2 cups thinly sliced or small-diced domestic mushrooms
      • 2 1/4 ounces fresh shiitake mushrooms
      • 1 teaspoon balsamic vinegar ...

      Mushroom Pate


      Ingredients (use vegan versions):
      • 3 slabs firm tofu (preferably one without much of a bite)
      • 10 oz porcini mushrooms (any mushrooms will do)
      • 3 small stalks of green onion, chopped finely
      • salt
      Directions:

      Pro ...

      Polenta with Mushrooms and Tomatoes


      Ingredients (use vegan versions):
      • 1/2 cup polenta (fine cornmeal, for those who always ask ;-)
      • 1+1/2 cup water
      • 8 large mushrooms (I used "gourmet" brown button mushrooms)
      • 10 sun-dried tomato slices, dry packed (...used Trader Joe's s.d. ...

      Mushroom Ragout


      Ingredients (use vegan versions):
      • 1 oz dried porcini mushrooms (see note)
      • 2 Tbl diluted balsamic vinegar
      • 1 large red onion, finely minced
      • 2 small garlic cloves, finely minced
      • 1 lb fresh brown mushrooms, such as cremini or porto ...


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