Recipe of the day!

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Mushroom Vareniki with Roasted Tomato and Red Pepper Sauce


For the Filling Ingredients (use vegan versions):
  • 1 medium onion
  • 6 cloves garlic
  • 2 cups of mushrooms (I used a mixture of shiitake, dried porcini, and button mushrooms)
  • 2 teaspoon fresh thyme
  • 1 medium potato (~ 6 oz) < ...

Hot Oniony Mushrooms


Ingredients (use vegan versions):
  • 1/2 pound white (edible) mushrooms
  • 1/4 cup water
  • 1 teaspoon Tobasco Sauce
  • 2-3 garlic cloves, sliced or choped
  • 1/2 onion, sliced in rings
  • 1 teaspoon Italian seasoning
  • ? cayenne pepper ...

Button Onions with Sultanas


Ingredients (use vegan versions):
  • 1 lb (500g) small pickling onions
  • 2 fl oz (1/4 cup) olive oil
  • 3 oz (75g) sultanas
  • 1/2 pint (1 1/4) vegetable stock
  • 2 fl oz (1/4 cup) vegan wine vinegar
  • 1 clove garlic, crushed
  • 1 tables ...

Pickles - Heres the road to the pickle heaven


1- Buy *fresh* cucumbers, picked no earlier than the day before. They must be crunchy and break in half when bent. A soft cucumber will make a soggy pickle. A 4 litre basket will make about 6 1l jars.

2- Buy fresh dill weed with lots of yellow flowers. Availa ...

Gnocchi


Ingredients (use vegan versions):
  • potato
  • plain flour
  • sea salt
Directions:

Boil potatoes with their skins on in well salted water. When well cooked drain, leave to cool slightly. Peel skins off & mash well, the ...

Baked Potatoes


Ingredients (use vegan versions):
  • one onion per one baked potato
  • a clove of garlic or 3
  • broth, vegan wine or balsamic vinegar
  • jalapenos (optional)
Directions:

Slice thinly one onion (or more) for each baked potato minc ...

Yummy Baked Potatoes


Ingredients (use vegan versions):
  • potatoes
  • foil or small foil pan (if using toaster oven
Directions:

Scrub potatoes well and pierce several times with a fork. Microwave on baked potato setting or on med. high for approxi ...

Baked Yam and Squash


Ingredients (use vegan versions):
  • one yam, cubed
  • 1/2 butternut squash, cubed
  • one granny smith apple, cubed
  • 1/2 cup water
  • 1/3 cup vegan brown sugar (more or less, to taste)
  • dash of cinnamon, optional
Directions:

Barbeque Sweet Potato Steaks


Ingredients (use vegan versions):
  • sweet potatoes
  • steak sauce - Lea & Perrins is. Trader Joe's too.
Directions:

Buy potatoes that are straight and plump. I've done this with both orange and yellow flesh varietes with good success. Y ...

Vegan Cheesy Potatoes


Ingredients (use vegan versions):
  • 3-4 Medium potatoes, peeled and sliced approx 1/4 in thick. (kinda thin)
  • 1 cup (approx) frozen broccoli (of fresh!)
  • 2-3 scallions, minced some Green too
  • 1-2 tablespoon flour
  • 1tsp garlic powder ...

Kind-of-Colcannon


Ingredients (use vegan versions):
  • 3 baking potatoes
  • 2 small celery roots
  • 1 small or 1/2 large head green cabbage
  • 1 large onion
  • 1 bunch scallions
  • Salt/pepper to taste
Directions:

Peel and c ...

Baked Crunchy Potatoes


Ingredients (use vegan versions):
  • Proportions are approximate, I didn't measure ;-)
  • 4 - 6 potatoes (I used new potatoes)
  • few drops olive oil or sesame oil
  • 2 cloves garlic, crushed
  • 1 teaspoon paprika
  • 1 teaspoon dried cilantro ( ...

Potato Wedges


Ingredients (use vegan versions):
  • several potatoes
  • Pam
  • seasonings (I use salt & pepper, cayenne, paprika, etc)
Directions:

I came up with these last summer when I couldn't stand doing without fries. Bake severa ...

Italian Gnocchi


Ingredients (use vegan versions):
  • 5 lbs. potatoes, peeled, boiled and drained
  • flour (about 4-5 cups)
  • sprinkle of salt
Directions:

Mash or rice potatoes while hot until almost lump free Make a *volcanoe* of flour ...

Baked Squash and Yams


Ingredients (use vegan versions):
  • ~ 1 lb (400g) winter squash, peeled and sliced (I used butternut)
  • ~ 1 lb(400g) garnet yams, peeled and sliced
  • 1 cup (240ml) tomato sauce
  • 1 cup (240ml) Lite vegan soymilk
  • 1 tablespoon (15ml) garlic chi ...

Foolproof Gnocchi


Ingredients (use vegan versions):
  • 1 5-oz. box instant potato buds
  • 2 cups boiling water
  • 1 egg's worth Ener-G Egg Replacer
  • 2 cups flour (whole wheat works fine)
Directions:

My family's secret to successful gn ...

Mashed Potatoes Extrordinaire


Ingredients (use vegan versions):
  • Four medium sized red potatoes with skins on, washed and quartered (I had to remove some blemishes from mine; other than that I left them intact)
  • 1/2 can white hominy (no kidding)
  • 1-2 large stalks red kale (the ...

Mashed Squash and Potatoes


Ingredients (use vegan versions):
  • 2 large russet potatoes
  • 1 lb. banana squash
  • Herbs
Directions:

Bake potatoes until soft. Cut squash into small cubes and steam until very soft. When potatoes are done scoop out ...

Michaels Yams


Ingredients (use vegan versions):
  • 1 large yam, cut up in small pieces
  • 2 oz. vermouth
  • 1 tablespoon vegan brown sugar
Directions:

Put yams in skillet with a little water. Cook on medium heat covered for about 15 m ...

Onion Baked Potatoes


Ingredients (use vegan versions):
  • 2 medium baking potatoes
  • 1 medium onion
  • salt, pepper, other herbs to taste
  • 2 piecies wax paper (or foil) pieces big enough to wrap potaotes in
Directions:

Slice potatoes in ...



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