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Ingredients (use vegan versions):
- as many potatoes as you want
- baking spray
- garlic powder
- onion powder
Directions:
My family is inordinately fond of oven fried potatoes. No pre-cooking here.
Just peel ...
Ingredients (use vegan versions):
- some potatoes
- Pam (optional)
- sprinkle generously with dried oregano
- malt vinegar
- salt to taste
Directions:
Scrub some potatoes and cut them into wedges lengthwise. ...
Ingredients (use vegan versions):
- a few yams
- slightly drained crushed pineapple
- a dash or two of salt
- vegan brown sugar
- cinnamon
Directions:
Our family's favorite way to eat yams is as follows:
...
Ingredients (use vegan versions):
- 4 potatoes, peeled and cubed
- 1 1/2 cups of water
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon green chilies (I use canned and refridge the rest)
- 1 clove garlic, minced
- ...
Ingredients (use vegan versions):
- About 4-5 medium sized potatoes. Any type of potato other than the baking ones will do.
- A bunch of fenugreek greens OR a small bunch of spinach+dried fenugreek leaves
- A few vegan mustard seeds
- A pinch a ...
Ingredients (use vegan versions):
- one medium potato, chopped into chunks
- one onion OR a handful of shallots, chopped
- one or two cloves of garlic, minced
- 10-12 mushrooms, chopped in quarters or eighths, depending on size. I use button mu ...
Ingredients (use vegan versions):
- 4 medium potatoes
- 1 1/2 cups vegan soymilk
- 2 tablespoons flour
- 1 teaspoon salt (or seasoned salt)
- 1/2 to 1 teaspoon garlic powder
- 1/2 to 1 teaspoon cayenne pepper
- 1 medium oni ...
Ingredients (use vegan versions):
- 1 lg head garlic, horizontally split in half
- 1 ts oil
- russett potatoes
- 2 tb non-hydrogenated vegan margarine
- potato cooking water
- salt to taste
- pepper to taste
Di ...
Ingredients (use vegan versions):
- 2 cups of herb roasted potatos. (To make herb-roasted potatos, boil about six whole red or white potatos, then let them cool in a pan of cold water. Dice the potatos and spread them on a oiled cookie-sheet. Top them with lot's of her ...
Ingredients (use vegan versions):
Directions:
Serves: variable.
Preparation time: 10 to 20 mins.
Peel and cut potatoes into finger size pieces. Liberally toss them in
onion powder (lots) ...
Ingredients (use vegan versions):
- 5-8 good-sized potatoes
- 4-5 tablespoons of vegetable or olive oil
- White or black ground pepper to season
- 2 teaspoons of chopped garlic (use garlic in soy oil if available)
- Add various dry and ground ...
Ingredients (use vegan versions):
- 8-12 small new potatoes
- 2 or 3 sprigs fresh rosemary (20-40 leaves in all)
- 1/3 cup extra-virgin olive oil
Directions:
This is my wife's rosemary potato recipe. She doesn't ...
Ingredients (use vegan versions):
- 1 can great northern beans
- 1 bunch fresh spinach
- 1 tablespoon olive oil
- minced garlic (you choose amount)
Directions:
Serves 4.
Heat oil in a non-stick skillet til warm. A ...
Ingredients (use vegan versions):
- 2 lbs frozen spinach (or equivalent in fresh)
- fresh/dried chilli (not powder) as much as you like
- 1 lb mushrooms
- crunchy peanut butter 2-3 tablespoons
- 1 can of tomatoes or fresh equivalent.
- bi ...
Ingredients (use vegan versions):
- 6 beets (medium size)
- 5 carrots
- 15 pole beans
- 2 bunches of spinach
- 2 bunches of broccoli
- 1 small cabbage
- 4 tomatoes
- 2 cups of protein powder
- 4 big onions
- 2 spoo ...
Ingredients (use vegan versions):
- 2 butter squash (peeled and cooked)
- 5-6 sweet potatoes (peeled and cooked)
- vegan sugar to taste
- 1/4 stick of low fat non-hydrogenated vegan margarine
- cinnamon and nutmeg to taste
- 1 large bag of veget ...
Here is a new way to use all the leftover tomatoes in the garden. Get
them before the frost!!
Ingredients (use vegan versions):
- 1 gallon of washed, sliced tomatoes
- 10 (red)onions, slices thin (some people may like more or less)
- ...
Ingredients (use vegan versions):
- 1 large red onion - thinly sliced
- 2 small zucchini - sliced about 1/4 inch thick
- 2 small yellow summer squash - sliced about 1/4 inch thick
- 1 or 2 large ripe tomato - cut into chunks
- Big handfu ...
Ingredients (use vegan versions):
- 2 zucchini, cubed
- 2 potatoes, cubed
- salt to taste
- 1/2 teaspoon turmeric
- oil
- 1 teaspoon ginger paste
- 1 teaspoon cummin pd (jeera)
- 1/2 teaspoon turmeric
- chilli pd to tast ...
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