• Four large portabella mushrooms
• 1/4 cup OG Red cider vinegar
• 1/8 cup tamari or Bragg's Liquid Aminos
• 1/4 cup water
• 2 tablespoon sucanat
• 2 tablespoon sesame oil
• 1 tablespoon fresh grated OG ginger
• ...

• 2 med. Russet or Idaho Potatoes
• 1/4 of a Vegetable Bouillon cube*
• 1/4 cup of SILK (or other vegan soymilk) approx. depends on size of potato
• 1 large clove Garlic, minced
• 1 to 2 tablespoon Canoleo or Spectrum
• 2 or mor ...

• 1 cup cooked amaranth
• 2 cups cooked potatoes
• 1 clove garlic chopped
• 1 hot pepper chopped
• 1/4 cup chopped red onion
• 1/2 cup chopped cilantro
• 1 tablespoon tamari
• 1/4 cup yeast flakes
• floury
• oil for ...

• 1 kilo english spinach (small leaves not big thick spinach)
• 1/2 cup long grain rice (preferably basmati rice)
• 5 shallots cut finely (spring onions)
• 1 leek finely cut
• 2 garlic cloves finely chopped
• 3 soft tom ...

• ?two tomatoes (enough for one serving)
• ?seasoning salt
• ?fresh ground pepper
• ?italian dressing
• ?salt (optional)

Cut up the tomatoes into bite size pieces. Place them in a soup bow ...

• 1 cup mixed cooked brown basmati and wild rice
• 1 small yellow squash
• one cup mushrooms (your coice)
• one onion, 3 garlic cloves
• 1/2 cup parsley
• dash of cayenne pepper
• salt and pepper to taste
• 1/4 cu ...

• 4 medium red potatoes
• 1 tablespoon olive oil
• 1 medium yellow squash, sliced
• 1 medium zucchini, sliced
• 1 clove garlic, minced
• 1 onion, chopped
• 1 15 oz can vegetarian chili

...

• As many potatoes as you like
• tomato sauce
• table spoon of vegetable oil

Peel the potatoes and slice them into small chunks.
Put the potatoes into a clean plastic bag and add the oil.
Blow air int ...

• potatoes
• a little oil
• rosemary
• garlic powder
• salt
• whatever else takes your fancy

This is one of those cooking ideas where every version is different. I cook these when I'm re ...

• 2 Large waxed turnips [about 2 lbs]
• 1/4 teaspoon ginger
• 1/4 teaspoon cinnamon
• 6 1/2 cup apple juice
• 2 tablespoon non-hydrogenated vegan margarine
• 2 teaspoon salt
• salt and pepper to taste

• 2 tablespoons olive oil (or oil of your choice)
• 1 large onion, roughly sliced
• 1 teaspoon black vegan mustard seeds
• 1 teaspoon minced fresh garlic
• 1 teaspoon fresh shredded ginger
• 1/2 small to medium-sized white cabba ...

• 1 bunch washed kale--about 1/2 pound
• 2-3 tablespoons sesame seeds to toast
• 2 tablespoons tamari
• 1 clove garlic to press
• 2 tablespoons olive oil

Toast sesame seeds in a fry ...

• 1 large eggplant
• 4 portobello mushrooms - sliced
• 8 oz. spinach - chopped
• 1 pkg. lasagne noodles (16 oz.?)
• 9 cloves garlic - peeled (and hard end cut off) (chop one clove)
• 1 medium onion - chopped
• vegan ...

• 1 head cauliflower
• 2 tablespoon prepared vegan mustard
• 2 tablespoon tahini
• vegan cheddar or vegan american cheese, sliced (optional)

Place the whole head of cauliflower in a pot with a couple of inc ...

• 6 - 8 potatoes (depending on size)
• 1/4 cup olive oil
• 1/4 lemon juice
• 1/2 cup water
• 1-2 teaspoons oregano
• 2-4 gloves garlic, crushed
• salt
• 1/2 teaspoon freshly grated lemon peel (optional)

• 28 ounces (I think), or one carton of baby red potatos, boiled and mashed
• peanut oil

This is a delicate procedure. I have only made these once, with the idea to imitate tater tots, although slight ...

• 4 beets
• 3 tablespoon olive oil
• 1 orange
• 1 1/2 teaspoon vinegar
• 3/4 tasp. grated ginger
• 1/4 cup pecan halves, broken in half lengthwise

Scrub the beets, and cover loosely with tin foil. Pla ...