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Ingredients (use vegan versions):
- 4 artichokes (leaves closed preferred)
- 2 small firm organic zucchini
- 1 medium organic carrot scraped clean
- 1/2 small apple
- 2/3 cup vegan white vegan bread crumbs (you can cut your own bread crumbs)
- 1/2 -1/4 tea ...
Ingredients (use vegan versions):
- 2 heads of broccoli (crowns - not stems)
- 1 1/2 cups Veganaise (Vegan Mayo)
- 1/4 cup white vinegar
- 1/4 cup vegan brown sugar
- 1/4 cup pinenuts
- 1/4 cup raisins
- Soy Bacon Bits
Directions:
Wash ...
Ingredients (use vegan versions):
- 1 bunch kale, stems removed, chopped
- 1 cup brown rice
- 2 1/4 cups water
- 1 tbsp garlic/ginger/chili or 2 crushed garlic cloves, some dried chilies and a tsp crushed ginger
- 1 - 2 tbsp soy sauce
- 1 tsp hot oil or ol ...
Ingredients (use vegan versions):
- 1 lb fresh green beans
- 1 med onion
- 3 oz sun-dried tomatoes chopped
- 1 tablespoon roasted chopped garlic
- 2 tablespoon olive oil
Directions:
Saut? onions and garlic in olive till onions clear in large
...
Ingredients (use vegan versions):
- 1 head of cauliflower
- vegan butter or olive oil
- 1/2 tablespoon each of dried dill, thyme, oregano, basil, parsley, and black pepper
- marinara sauce
- vegan shredded mozzarella cheese
- vegan bread crumbs (optional) ...
Ingredients (use vegan versions):
- large portabella mushrooms
- egg substitute/vegan soymilk mixture
- Italian flavored vegan breadcrumbs
- vegan cheese, mozzarella style
- spaghetti sauce
- spaghetti (I like angel-hair pasta)
Directions:
...
Ingredients (use vegan versions):
- 4 medium zucchini
- pepper to liking
- 3 tablespoons spike
- 3 tablespoons brewers yeast
- 2 tablespoons olive oil
Directions:
Preheat oven to 400, use half the oil to grease a 9x12
pan. Wash and slice the zucchini a ...
Ingredients (use vegan versions):
- at least 1 bunch organic asparagus
- 2-4 organic blood oranges
- 2-3 spoonfuls vegan mayonnaise (optional)
- 3-4 tablespoons fresh organic thyme, finely minced
- 1 lemon wedge (for juicing)
- sea or kosher salt
- 1 potful b ...
Ingredients (use vegan versions):
- 8 oz. soft silken tofu
- 2 cups spaghetti sauce
- 10 oz. frozen spinach
- basil, oregano, garlic powder, nutmeg, salt, pepper
- 1 large eggplant
- Italian seasoned vegan bread crumbs (watch for cheese in ingredients)
- cornm ...
Ingredients (use vegan versions):
- new potatoes (thin skinned, red ones)
- salt
- olive oil (infused with herbs...if not available, just use plain extra virgin)
- non-hydrogenated vegan margarine (optional)
Directions:
Peel potatoes and cut into s ...
Ingredients (use vegan versions):
- 1 large egg plant
- 1 large onion
- 1 green pepper
- 2 12oz. cans of whole tomatoes
- salt to taste
- pepper to taste
- 2 mdm.zuchini (optional)
Directions:
Peel the eggplant and cut into one ...
Ingredients (use vegan versions):
- 2 cup lentils, rinsed
- 1 can vegetable broth + 1 can water
- 1 can stewed tomatoes or 2-3 fresh tomatoes, chopped
- 4-5 small zucchini, cubed
- 1/4 teaspoon dried thyme
- 2-4 cloves garlic, minced
- 1 1/2 teaspoon s ...
Ingredients (use vegan versions):
- 1-2 delicata squash (I know that Whole Foods or Wild Oats carries them)
- whatever toppings you would use for a baked potato
Directions:
Split squash, scoop out seeds and microwave cut
side down in 1/4 of water for abo ...
Ingredients (use vegan versions):
- 4 medium potatoes, washed and pricked
- olive oil, or sunflower oil gives them a nice Tim's Cascade-ish flavor
- 1/2 medium white onion, diced (optional)
- sea salt and pepper to taste
Directions:
WHOLE FAT VERSI ...
Ingredients (use vegan versions):
- 2 pounds green beans, trimmed and snapped
- 2 or 3 shallots chopped
- 2 cloves garlic - chopped fine or pressed through a garlic press
- 4 Tablespoons non-hydrogenated vegan margarine
- 2 6 oz pkgs. small portabellas or crim ...
Ingredients (use vegan versions):
- 8 (or more or less) different colored bell peppers
- 3 cups white rice
- 1 jar spaghetti sauce (I use all natural kind)
- 3 Boca burger patties (optional)
- 1 can pinto beans
- white or red onion chopped
- 3 teaspoon ...
Ingredients (use vegan versions):
- 4 large potatoes (peeled)
- 2 cups chopped spinach
- 1 cup olive oil or vegetable oil
- 2 garlic cloves(minced) (or teaspoon of garlic powder )
- 2 cups garbanzo beans
- 1 red pepper(seeded+ diced)
- 1 green pepper ...
Ingredients (use vegan versions):
- 2 small zucchini squash
- 3 tablespoons olive oil
- 4 ounces soft tofu
- salt and pepper
Directions:
Wash and scrape the zucchini. Slice the zucchini
into thin strips. Add to a skillet with the olive
oil.
...
Ingredients (use vegan versions):
- 2 med/large sweet potatoes
- 3 tablespoon non-hydrogenated vegan margarine
- 1 1/2 tablespoon vegan brown sugar
- cinnamon (a few good dashes)
- nutmeg (a small dash)
- 1/2 cup of orange juice or 1/2 cup crushed pineappl ...
Ingredients (use vegan versions):
- 1 large yellow onion
- 2 cloves of garlic
- ? - ? tablespoon curry
- ? - ? tablespoon paprika powder
- ? - ? tablespoon bazilica
- ? cup green lentils
- 1 piece of vegetable bouillon
- 4 large potatoes
- 1 drop of chi ...
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