Recipe of the day!

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Absolutely Amazing Stuffed Artichokes


Ingredients (use vegan versions):
  • 4 artichokes (leaves closed preferred)
  • 2 small firm organic zucchini
  • 1 medium organic carrot scraped clean
  • 1/2 small apple
  • 2/3 cup vegan white vegan bread crumbs (you can cut your own bread crumbs)
  • 1/2 -1/4 tea ...

Best Broccoli Salad


Ingredients (use vegan versions):
  • 2 heads of broccoli (crowns - not stems)
  • 1 1/2 cups Veganaise (Vegan Mayo)
  • 1/4 cup white vinegar
  • 1/4 cup vegan brown sugar
  • 1/4 cup pinenuts
  • 1/4 cup raisins
  • Soy Bacon Bits
Directions:

Wash ...

Kale & Brown Rice with Kick!


Ingredients (use vegan versions):
  • 1 bunch kale, stems removed, chopped
  • 1 cup brown rice
  • 2 1/4 cups water
  • 1 tbsp garlic/ginger/chili or 2 crushed garlic cloves, some dried chilies and a tsp crushed ginger
  • 1 - 2 tbsp soy sauce
  • 1 tsp hot oil or ol ...

Green Beans with Sun-Dried Tomatoes


Ingredients (use vegan versions):
  • 1 lb fresh green beans
  • 1 med onion
  • 3 oz sun-dried tomatoes chopped
  • 1 tablespoon roasted chopped garlic
  • 2 tablespoon olive oil
Directions:

Saut? onions and garlic in olive till onions clear in large ...

Italian Cauliflower


Ingredients (use vegan versions):
  • 1 head of cauliflower
  • vegan butter or olive oil
  • 1/2 tablespoon each of dried dill, thyme, oregano, basil, parsley, and black pepper
  • marinara sauce
  • vegan shredded mozzarella cheese
  • vegan bread crumbs (optional) ...

Portabella Parmesan


Ingredients (use vegan versions):
  • large portabella mushrooms
  • egg substitute/vegan soymilk mixture
  • Italian flavored vegan breadcrumbs
  • vegan cheese, mozzarella style
  • spaghetti sauce
  • spaghetti (I like angel-hair pasta)
Directions:

...

Baked Browned Zucchini


Ingredients (use vegan versions):
  • 4 medium zucchini
  • pepper to liking
  • 3 tablespoons spike
  • 3 tablespoons brewers yeast
  • 2 tablespoons olive oil
Directions:

Preheat oven to 400, use half the oil to grease a 9x12 pan. Wash and slice the zucchini a ...

Asparagus


Ingredients (use vegan versions):
  • at least 1 bunch organic asparagus
  • 2-4 organic blood oranges
  • 2-3 spoonfuls vegan mayonnaise (optional)
  • 3-4 tablespoons fresh organic thyme, finely minced
  • 1 lemon wedge (for juicing)
  • sea or kosher salt
  • 1 potful b ...

Eggplant & Spinach Bake


Ingredients (use vegan versions):
  • 8 oz. soft silken tofu
  • 2 cups spaghetti sauce
  • 10 oz. frozen spinach
  • basil, oregano, garlic powder, nutmeg, salt, pepper
  • 1 large eggplant
  • Italian seasoned vegan bread crumbs (watch for cheese in ingredients)
  • cornm ...

Fragrant Savory Mashed Potatoes


Ingredients (use vegan versions):
  • new potatoes (thin skinned, red ones)
  • salt
  • olive oil (infused with herbs...if not available, just use plain extra virgin)
  • non-hydrogenated vegan margarine (optional)
Directions:

Peel potatoes and cut into s ...

Easy Vegetable Bake


Ingredients (use vegan versions):
  • 1 large egg plant
  • 1 large onion
  • 1 green pepper
  • 2 12oz. cans of whole tomatoes
  • salt to taste
  • pepper to taste
  • 2 mdm.zuchini (optional)
Directions:

Peel the eggplant and cut into one ...

Zucchini Lentil Stew


Ingredients (use vegan versions):
  • 2 cup lentils, rinsed
  • 1 can vegetable broth + 1 can water
  • 1 can stewed tomatoes or 2-3 fresh tomatoes, chopped
  • 4-5 small zucchini, cubed
  • 1/4 teaspoon dried thyme
  • 2-4 cloves garlic, minced
  • 1 1/2 teaspoon s ...

Delicata Squash Delight


Ingredients (use vegan versions):
  • 1-2 delicata squash (I know that Whole Foods or Wild Oats carries them)
  • whatever toppings you would use for a baked potato
Directions:

Split squash, scoop out seeds and microwave cut side down in 1/4 of water for abo ...

Easy, Fabulous Fried Potatoes (& no-fat version)


Ingredients (use vegan versions):
  • 4 medium potatoes, washed and pricked
  • olive oil, or sunflower oil gives them a nice Tim's Cascade-ish flavor
  • 1/2 medium white onion, diced (optional)
  • sea salt and pepper to taste
Directions:

WHOLE FAT VERSI ...

Green Bean & Mushroom Deluxe


Ingredients (use vegan versions):
  • 2 pounds green beans, trimmed and snapped
  • 2 or 3 shallots chopped
  • 2 cloves garlic - chopped fine or pressed through a garlic press
  • 4 Tablespoons non-hydrogenated vegan margarine
  • 2 6 oz pkgs. small portabellas or crim ...

Yummy Stuffed Bell Peppers


Ingredients (use vegan versions):
  • 8 (or more or less) different colored bell peppers
  • 3 cups white rice
  • 1 jar spaghetti sauce (I use all natural kind)
  • 3 Boca burger patties (optional)
  • 1 can pinto beans
  • white or red onion chopped
  • 3 teaspoon ...

Davids Potato Zaire


Ingredients (use vegan versions):
  • 4 large potatoes (peeled)
  • 2 cups chopped spinach
  • 1 cup olive oil or vegetable oil
  • 2 garlic cloves(minced) (or teaspoon of garlic powder )
  • 2 cups garbanzo beans
  • 1 red pepper(seeded+ diced)
  • 1 green pepper ...

Greek Zucchini Scramble


Ingredients (use vegan versions):
  • 2 small zucchini squash
  • 3 tablespoons olive oil
  • 4 ounces soft tofu
  • salt and pepper
Directions:

Wash and scrape the zucchini. Slice the zucchini into thin strips. Add to a skillet with the olive oil.

...

Yummy Orangy Yams


Ingredients (use vegan versions):
  • 2 med/large sweet potatoes
  • 3 tablespoon non-hydrogenated vegan margarine
  • 1 1/2 tablespoon vegan brown sugar
  • cinnamon (a few good dashes)
  • nutmeg (a small dash)
  • 1/2 cup of orange juice or 1/2 cup crushed pineappl ...

Everything-Mix


Ingredients (use vegan versions):
  • 1 large yellow onion
  • 2 cloves of garlic
  • ? - ? tablespoon curry
  • ? - ? tablespoon paprika powder
  • ? - ? tablespoon bazilica
  • ? cup green lentils
  • 1 piece of vegetable bouillon
  • 4 large potatoes
  • 1 drop of chi ...


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