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Ingredients (use vegan versions):
- 2-3 cups sliced mushrooms
- 1 cup sliced onion
- 1/3 cup shredded vegan soy cheese
- green onions
- salt to taste
- vegan Dijon mustard to taste
Directions:
A quick 'n easy little side dish. Not to menti ...
Ingredients (use vegan versions):
- As much kale as you want
- one packet vegan dried onion soup mix
- oil for cooking
Directions:
This recipe's hardly a recipe, it's so quick and
easy, and it can be varied according to your
taste. To start out, wa ...
Ingredients (use vegan versions):
- 1 bunch fresh asparagus
- 3 cloves garlic
- 1 tablespoon olive oil
- a couple pinches of sesame seeds
Directions:
This is a quick and easy side dish that my wife
loves. Mince or press the garlic and set aside.
Chop ...
Ingredients (use vegan versions):
- 1 zucchini
- vegan cheese
- scallions
- 1 slice of lemon
- pepper
Directions:
Preheat oven to 375. Take the zucchini and chop
off the ends. Then slice it down the middle
without completely separating it. ...
Ingredients (use vegan versions):
- 2 medium zucchini
- 1 clove garlic - more always an option
- 2 tablespoon olive oil
- 1/3 cup balsamic vinegar
- fresh bazil - dried spice can work
- 1 package tortellini or small ravioli or any pasta (not long)
- optional: ...
Ingredients (use vegan versions):
- potatoes
- paprika (as desired)
- salt (as desired)
Directions:
Slice potatoes as thinly as possible, avoiding
any knife contact with your hands. Lay in a
single layer on baking pan/sheet. Sprinkle with
paprika ...
Ingredients (use vegan versions):
- 1/2 chopped peeled small pumpkin
- 1 can coconut milk
- 1 onion, chopped
- loads of chopped/crushed garlic
- 1/2 teaspoon cumin
- 1/2 teaspoon ground coriander (seeds of the
- garam masala
- chilli powder or cho ...
Ingredients (use vegan versions):
- 2 cups sliced carrots, about 1/4' thick
- 4 teaspoons of olive oil
- 1 teaspoon sweet paprika
- 1 teaspoon cumin
- 1/4 teaspoon coriander
Directions:
Bring carrots to boil. After 5
minutes, remove from hea ...
Ingredients (use vegan versions):
- vegan egg replacer for 3 eggs
- cornmeal
- salt
- pepper
- 1-2 green tomatoes
- canola or vegetable oil. Enough to cover pan
Directions:
mix egg replacer (I used Ener-G Egg Replacer). with
a touch more water the ...
Ingredients (use vegan versions):
- 2 tablespoon virgin grapeseed or olive oil
- 3 cloves garlic, sliced thin
- 1 cup sliced mushrooms
- 2 medium zucchini sliced 1/2 inch thick
- 1 deep red pepper sliced into strips
- 1 white onion, in rings
- 1 tables ...
Ingredients (use vegan versions):
- 2 medium zucchini, cut into 1/4" thick slices
- 2 mild white onions, peeled and thinly sliced
- 3 cloves garlic, peeled and chopped
- salt to taste (at least 1 tsp.)
- ice water
- 2 cups lemon juice
- 1/2 tablespoon ...
Ingredients (use vegan versions):
- large pot of boiling water
- 30 new potatoes (should all be same size or close to it)
- 2 tablespoons of cold pressed extra virgin olive oil from a dark bottle
- 2 tablespoons of cold pressed flax seed oil from a refrigerated da ...
Ingredients (use vegan versions):
- 4 large potatoes, peeled and cut to even sized pieces
- 1 tablespoon non-hydrogenated vegan margarine
- 2-3 tablespoon vegan soymilk
- 3/4 cup slivered almonds
- 3 tablespoon parsley, chopped
- salt and pepper to taste ...
Ingredients (use vegan versions):
- 2 tomatoes
- basil
- Italian seasoning herbs
- pepper
Directions:
half tomatoes (widthwise.) Sprinkle on
seasonings and herbs. place on baking
pan. Turn broiler on HIGH and cook
until soft and bubbly.
...
Ingredients (use vegan versions):
- 4 cups (950 ml) onions chopped
- 3 8 oz (224 grm) packages vegan cream cheese, softened
- 2 cups (475 ml) grated vegan cheese -- "mozzarella" works best
- 1/2 cup (125 ml) vegan mayonnaise
Directions:
Combine on ...
Ingredients (use vegan versions):
- one spaghetti squash
- 4 or 5 large green chard leaves, washed (not dried), cut in 3/4" strips
- one medium tomato, cut into chunks
- 2 cloves garlic, minced
- juice and pulp of one lemon or lime
- 1/3 cup olive oil
- 2 teas ...
Ingredients (use vegan versions):
- 1 lb green beans
- 4-10 cloves garlic (this is up to you) minced or pressed
- 5-8 oz pine nuts
- 1/4 cup Earth Balance non-hydrogenated vegan margarine
Directions:
Steam green beans for 8-10 minutes
until tend ...
Ingredients (use vegan versions):
- 1 can sweet potatoes with light or no sauce
- 3 regular white potatoes
- vegan butter
- substitute for milk (whatever you like)
- salt and pepper to taste
Directions:
Boil the white potatoes. When they are
...
Ingredients (use vegan versions):
- 3-4 med potatoes
- 1 lg. onion
- 2-3 med. tomatoes
- 3-4 small or 2 big green chilies
- 1/2 teaspoon Turmeric
- 1 teaspoon red chili powder
- 1 teaspoon jeera (Fenugreek seeds)
- salt to taste
- 3-4 ...
Ingredients (use vegan versions):
- 3 medium sized red potatoes, diced (do not peel)
- garlic powder
- Bragg's Liquid Aminos
- soy parmesan
- dried parsley
- dried basil
- vegan margarine
- 1/2 medium sized onion, diced
- *all spices are to tas ...
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