Recipe of the day!

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Mushroom Melt


Ingredients (use vegan versions):
  • 2-3 cups sliced mushrooms
  • 1 cup sliced onion
  • 1/3 cup shredded vegan soy cheese
  • green onions
  • salt to taste
  • vegan Dijon mustard to taste
Directions:

A quick 'n easy little side dish. Not to menti ...

Quick Delicious Kale!


Ingredients (use vegan versions):
  • As much kale as you want
  • one packet vegan dried onion soup mix
  • oil for cooking
Directions:

This recipe's hardly a recipe, it's so quick and easy, and it can be varied according to your taste. To start out, wa ...

Asparagus with Garlic and Sesame


Ingredients (use vegan versions):
  • 1 bunch fresh asparagus
  • 3 cloves garlic
  • 1 tablespoon olive oil
  • a couple pinches of sesame seeds
Directions:

This is a quick and easy side dish that my wife loves. Mince or press the garlic and set aside. Chop ...

One Zucchini and Nothing for Lunch


Ingredients (use vegan versions):
  • 1 zucchini
  • vegan cheese
  • scallions
  • 1 slice of lemon
  • pepper
Directions:

Preheat oven to 375. Take the zucchini and chop off the ends. Then slice it down the middle without completely separating it. ...

Zucchini Surprise


Ingredients (use vegan versions):
  • 2 medium zucchini
  • 1 clove garlic - more always an option
  • 2 tablespoon olive oil
  • 1/3 cup balsamic vinegar
  • fresh bazil - dried spice can work
  • 1 package tortellini or small ravioli or any pasta (not long)
  • optional: ...

Imitation French Fries/Potato Chips


Ingredients (use vegan versions):
  • potatoes
  • paprika (as desired)
  • salt (as desired)
Directions:

Slice potatoes as thinly as possible, avoiding any knife contact with your hands. Lay in a single layer on baking pan/sheet. Sprinkle with paprika ...

Pumpkin Curry


Ingredients (use vegan versions):
  • 1/2 chopped peeled small pumpkin
  • 1 can coconut milk
  • 1 onion, chopped
  • loads of chopped/crushed garlic
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground coriander (seeds of the
  • garam masala
  • chilli powder or cho ...

Moroccan Carrots


Ingredients (use vegan versions):
  • 2 cups sliced carrots, about 1/4' thick
  • 4 teaspoons of olive oil
  • 1 teaspoon sweet paprika
  • 1 teaspoon cumin
  • 1/4 teaspoon coriander
Directions:

Bring carrots to boil. After 5 minutes, remove from hea ...

Fried Green Tomatoes not from the Whistle Stop Cafe


Ingredients (use vegan versions):
  • vegan egg replacer for 3 eggs
  • cornmeal
  • salt
  • pepper
  • 1-2 green tomatoes
  • canola or vegetable oil. Enough to cover pan
Directions:

mix egg replacer (I used Ener-G Egg Replacer). with a touch more water the ...

My Farm Zucchini Hash


Ingredients (use vegan versions):
  • 2 tablespoon virgin grapeseed or olive oil
  • 3 cloves garlic, sliced thin
  • 1 cup sliced mushrooms
  • 2 medium zucchini sliced 1/2 inch thick
  • 1 deep red pepper sliced into strips
  • 1 white onion, in rings
  • 1 tables ...

Easy Zucchini Pickles


Ingredients (use vegan versions):
  • 2 medium zucchini, cut into 1/4" thick slices
  • 2 mild white onions, peeled and thinly sliced
  • 3 cloves garlic, peeled and chopped
  • salt to taste (at least 1 tsp.)
  • ice water
  • 2 cups lemon juice
  • 1/2 tablespoon ...

Dans Super Potatoes


Ingredients (use vegan versions):
  • large pot of boiling water
  • 30 new potatoes (should all be same size or close to it)
  • 2 tablespoons of cold pressed extra virgin olive oil from a dark bottle
  • 2 tablespoons of cold pressed flax seed oil from a refrigerated da ...

Potato and Almond Fingers


Ingredients (use vegan versions):
  • 4 large potatoes, peeled and cut to even sized pieces
  • 1 tablespoon non-hydrogenated vegan margarine
  • 2-3 tablespoon vegan soymilk
  • 3/4 cup slivered almonds
  • 3 tablespoon parsley, chopped
  • salt and pepper to taste ...

E-Z Tomatoes


Ingredients (use vegan versions):
  • 2 tomatoes
  • basil
  • Italian seasoning herbs
  • pepper
Directions:

half tomatoes (widthwise.) Sprinkle on seasonings and herbs. place on baking pan. Turn broiler on HIGH and cook until soft and bubbly. ...

Onion Souffle


Ingredients (use vegan versions):
  • 4 cups (950 ml) onions chopped
  • 3 8 oz (224 grm) packages vegan cream cheese, softened
  • 2 cups (475 ml) grated vegan cheese -- "mozzarella" works best
  • 1/2 cup (125 ml) vegan mayonnaise
Directions:

Combine on ...

Garlic Chard Spaghetti Squash


Ingredients (use vegan versions):
  • one spaghetti squash
  • 4 or 5 large green chard leaves, washed (not dried), cut in 3/4" strips
  • one medium tomato, cut into chunks
  • 2 cloves garlic, minced
  • juice and pulp of one lemon or lime
  • 1/3 cup olive oil
  • 2 teas ...

Garlicky Pine Nut Green Beans


Ingredients (use vegan versions):
  • 1 lb green beans
  • 4-10 cloves garlic (this is up to you) minced or pressed
  • 5-8 oz pine nuts
  • 1/4 cup Earth Balance non-hydrogenated vegan margarine
Directions:

Steam green beans for 8-10 minutes until tend ...

Mashed Potatoes


Ingredients (use vegan versions):
  • 1 can sweet potatoes with light or no sauce
  • 3 regular white potatoes
  • vegan butter
  • substitute for milk (whatever you like)
  • salt and pepper to taste
Directions:

Boil the white potatoes. When they are ...

Potato Gravy for Chapathi/naan


Ingredients (use vegan versions):
  • 3-4 med potatoes
  • 1 lg. onion
  • 2-3 med. tomatoes
  • 3-4 small or 2 big green chilies
  • 1/2 teaspoon Turmeric
  • 1 teaspoon red chili powder
  • 1 teaspoon jeera (Fenugreek seeds)
  • salt to taste
  • 3-4 ...

Incredibly Tasty Potatoes


Ingredients (use vegan versions):
  • 3 medium sized red potatoes, diced (do not peel)
  • garlic powder
  • Bragg's Liquid Aminos
  • soy parmesan
  • dried parsley
  • dried basil
  • vegan margarine
  • 1/2 medium sized onion, diced
  • *all spices are to tas ...


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