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Ingredients (use vegan versions):
- 2 six inch long zucchini
- 6 sunflower chokes
- 2 small onions
- 2 small yellow summer squash
- seitan (optional)
- 1 sweet yellow bell pepper
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoon c ...
Ingredients (use vegan versions):
- Asparagus (white or green)
- non-dairy butter
- parmesan cheese substitute
- tiny pinch of anis (pastis e.g.)
Directions:
Let the asparagus boil 5 mins. Melt the butter, a handful will do and arrange the crisp
aspara ...
Ingredients (use vegan versions):
- 1 large baker potato
- 1 can vegan fat free refried beans (black or pinto- or you can make your own!)
- salsa
- vegan "bacon" bits
- green onions to taste
- jalapenos to taste
- salt, pepper, olive oil
- dressing ...
Ingredients (use vegan versions):
- 5 green tomatoes
- 4 teaspoon of onion power
- 4 teaspoon of garlic power
- 4 teaspoon of white pepper
- 3 teaspoon of salt
- 1/2 cup of vegetable oil
- 2 teaspoon red pepper
- 1 1/2 cup of flour
- 1 plastic or paper b ...
Ingredients (use vegan versions):
- 1 LB green beans
- 1 tablespoon veg. stock plus 1/3 cup water
- 1 lemon zest
- 1/2 cup sliced almonds
- 1 cup and 2 tablespoon ammeretto
- 5 tablespoon non-hydrogenated vegan margarine(no salt)
- vegan sugar water
...
Ingredients (use vegan versions):
- 3 celery stalks sliced
- handful pumpkin seeds
- some sesame seeds*
- 3/4 cup peanuts
- 3 leaves fresh basil chopped
- 1 cup fresh spinach chopped
- 1/3 cup raisins
- 1 yam diced
- 1/2 cup vanilla vegan soymi ...
Ingredients (use vegan versions):
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 or 3 cloves of garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon fresh nutmeg, grated
- 2 cups peeled, diced butternut squash
- 3/4 cup golden ...
Ingredients (use vegan versions):
- 3 tablespoons non-hydrogenated vegan margarine
- 2 cloves garlic, crushed
- 4 large carrots, peeled and sliced crosswise 1/2 inch thick
- Salt to taste
- 1 teaspoon parsley flakes
Directions:
Melt margarine o ...
Ingredients (use vegan versions):
- 3-4 tablespoon olive oil
- 2 large cloves garlic
- 1 large shallot
- FRESH oregano, basil, green onion, (I used my herbs cut from plant so I don't know measurements) about 2 sprigs each
- 1 teaspoon fresh grated ginger
- ...
Ingredients (use vegan versions):
- 3 - 5 Sweet potatoes - Best with several potato colors.
- (yams, sweet potatoes, satsuma imo from an asian grocery?)
- a hunk of ginger - 2 or more cubic inches.
Directions:
Bake the sweet potatoes at 325 or m ...
Ingredients (use vegan versions):
- yams however many you want two big ones usually do the trick
- two cans of organic beans, I used kidney and pinto
- 1 cup of whole grain rice
- tortilla of choice, spelt or whole wheat
Directions:
Bake yams for one hour un ...
Ingredients (use vegan versions):
- 4 jalapenos, deseeded and sliced in half
- vegan refried beans
- soymilk
- flour
- oil
Directions:
After you've deseeded and sliced the
peppers down the middle long-ways, fill
each half with refried beans and level
o ...
Ingredients (use vegan versions):
- 1 medium eggplant
- 3 tablespoon toasted sesame seeds
- 1/2 teaspoon toasted cumin seeds
- 1/2 fresh lemon
- 1 1/4 rice milk
- 1 teaspoon salt
- black pepper
- 1/2 teaspoon nutritional yeast
- pinch of papri ...
Ingredients (use vegan versions):
- 2 medium sized artichokes
- 1/2 lemon
- 2 teaspoon vegan mayonnaise
- 2 teaspoon vegan Dijon mustard
- 2 teaspoon olive oil
- 1 teaspoon vegan white wine
- black pepper to taste
- 2 glasses water
Directions:
Pu ...
Ingredients (use vegan versions):
- 4 potatoes
- 1 beetroot
- olive oil
- sea salt
- various herbs, like basil, thyme, oregano, parsley, dried celery root & leaves, fennel,
- onion powder, nutmeg, black pepper, chives
Directions:
Cook potatoes and bee ...
Ingredients (use vegan versions):
- 1/2 to 3/4 bunch asparagus
- 1 tablespoon olive oil
- juice of 1/2 lemon
- salt to taste
- 3/4 cup cooked rice
- handful of slivered almonds
Directions:
This dish is terrific as a side dish
or as a quic ...
Ingredients (use vegan versions):
- 2 large portabella mushrooms
- 1 clove elephant garlic (or 4 regular) chopped
- 3 cups water
- 3 cups red wine
- 3 cups low-sodium soy sauce
- 1 tablespoon Dijon mustard or dry mustard
- 1 tablespoon curry powder
Ingredients (use vegan versions):
- 1 1/2 pounds or so Brussels sprouts
- 4 tablespoon olive oil
- 5-6 whole garlic cloves
- 1/4 cup sliced almonds, unsalted
Directions:
1. Trim the unsightly outer leaves from
the sprouts. Trim off bottom stalk a ...
Ingredients (use vegan versions):
- 1-2 bunches of kale (I prefer organic, locally grown)
- olive oil
- lemon juice
- garlic
- toasted pine nuts
Directions:
Clean kale, remove stems, and tear into
bite sized pieces.
Place a vegetable ste ...
Ingredients (use vegan versions):
- 2 large sweet potatoes (yams)
- 1 large sweet onion
- 1 teaspoon baking powder
- 3 tablespoon flour
- 3 flax eggs*
- salt and pepper to taste (approx. 1/2 teaspoon salt)
- 1/3 cup of whole flax seeds
- 1 cup of w ...
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