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Alski's Asparagus

Ingredients (use vegan versions):

Asparagus (white or green)
non-dairy butter
parmesan cheese substitute
tiny pinch of anis (pastis e.g.)

Directions:

Let the asparagus boil 5 mins. Melt the butter, a handful will do and arrange the crisp asparagus in a nice

way on yer plate, pour the butter on top and spray the cheese gently over the dish. If you like, excitement could be added by a few drops of pastis on the asparagus just before serving !!

Serves: 10/2

Preparation time: 20 mins.

Nutrition Information: Vitamins etc.

more Free recipe and All Free recipe

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Recipe of the day!

Alski's Asparagus

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