Recipe of the day!

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Asparagus Pecan Saute

Ingredients (use vegan versions):

Directions:

My Wife and I had this at a freinds house and had to have the recipe!!!

Heat the oil in a skillet.

- Stir fry the asparagus in the oil for about 7 mins or so.

- Add the chopped pecans (I end up adding a little more).

- Add balsamic vinegar, a little at a time to taste ...

Beware.. Don't add too much!!

* Serve with a couple of raw whole pecans on top as a side to your favorite dish!!!

Serves: 3-4

Preparation time: 10 mins

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