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Asparagus and Sun Dried Tomato Pasta


Ingredients (use vegan versions):
  • 16 oz. prepared pasta (bow ties)
  • 1 bunch of asparagus cut into 1 inch pieces
  • 1/2 cup olive oil
  • 2-3 cloves minced garlic
  • 1/4 cup sun-dried tomatoes
  • 1 pinch red pepper flakes
Directions:

While pasta is cooking, steam asparagus

until barely tender.

In a large skillet, cook garlic in olive oil, and add asparagus, tomatoes, and red pepper flakes.

When heated, combine with cooked pasta, sprinkle with black pepper, and enjoy.

Serves: 4

Preparation time: 20 min


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Eggplant and Mushroom Strogonoff

2. Avocado Tofu Dip

3. Breaded Mushrooms

4. Grilled Shitake Mushrooms in Arugula

5. Northern Fried Eggplant


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