Recipe of the day!

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Avocado Tofu Dip

Ingredients (use vegan versions): 1 package silken tofu 2 avocados 3 tablespoon your favorite oil (olive, flax, hemp) 2 tablespoon cider vinegar 1 tablespoon lemon juice (1 1/2 for more kick) 1 teaspoon tamari 2 cloves garlic, minced 1/2 small onion, minced
a little salt & pepper to taste chili powder to garnish Directions: Throw it all in a blender and let it rip. Use for pumpernickel, flat bread or veggie dip, or whatever you like to dip most. This is incredibly smooth & rich. It's mild, so not overwhelming. Of course, the seasonings can be upped a bit for added kick, but for me the richness does it all. Great for a hot summer day like today when you can't bear to turn on the stove! Preparation time: 10 minutes tops Serves: more Free recipe and All Free recipe

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