Recipe of the day!

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Baked Crunchy Potatoes
Ingredients (use vegan versions):
  • Proportions are approximate, I didn't measure ;-)
  • 4 - 6 potatoes (I used new potatoes)
  • few drops olive oil or sesame oil
  • 2 cloves garlic, crushed
  • 1 teaspoon paprika
  • 1 teaspoon dried cilantro (or fresh, if
available)
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon bazil
  • 1 teaspoon dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper Directions:

    Wash potatoes, leave skin on (more nutrients that way) Cut potatoes into small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm) Rinse in cold water and add the oil.

    Mix seasonings (spices and garlic) in medium plastic container (with lid), or in a plastic bag. Add potatoes, and shake.

    Place on a baking sheet sprayed with non-stick spray (I used PAM)

    Bake at 350 for 40 minutes, turning at half-way point.

    Serves:
    more Free recipe and All Free recipe

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    More Vegetarian Recipes

    1. For the Love of Squash Casserole

    2. Pumpkin Curry

    3. Eggplant and Mushroom Strogonoff

    4. Potato Salad Creamy and Vegan Style

    5. Eggplant with Coconut Curry Sauce

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