In a dish, mix up the turnip greens with the onion and soy bits. Spread out a piece of paper or plastic as a wrapping and put the open potato on it. Place half of the greens mixture on each half of the potato. Put the halves together and wrap up tightly. Refrigerate.

I love to take this in my lunch to work. (I've acquired a taste for turnip greens. I actually crave them!) I either eat it cold, or sometimes reheated a bit. I eat it whole, unwrapping a bit at a time, while I take walk. It can be a little messy, like a taco, but it is a really satisfying part of my lunch. I probably have this three times a week.

Serves: 1

Preparation time: 10 min

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