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Best Broccoli Salad
Ingredients (use vegan versions):
  • 2 heads of broccoli (crowns - not stems)
  • 1 1/2 cups Veganaise (Vegan Mayo)
  • 1/4 cup white vinegar
  • 1/4 cup vegan brown sugar
  • 1/4 cup pinenuts
  • 1/4 cup raisins
  • Soy Bacon Bits
Directions:

Wash and dry broccoli.

Cut into bit-sized pieces and place in large bowl. In another bowl mix Vegan Mayo, vinegar, brown vegan sugar together. Consistency should be soupy, but not watery -- if it is, add a little more mayo.

Pour sauce over broccoli, add pine nuts. Let sit in fridge to let broccoli soak up flavor (usually overnight or a few hours). Just before serving, add raisins and sprinkle with soy bacon bits.

Serve.

Serves: 4

Preparation time: 10 minutes (but start a few hours ahead)


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Green Bean and Mushroom Soup Casserole

2. Mushroom Melt

3. Green Beans and Mushroom

4. Greek Spinach Rice (Spanakorizo)

5. Moms Hot Borsch

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