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Betsy Potato Goulash
Ingredients (use vegan versions):
  • about 4 large baking potatoes
  • 2 small yellow squash
  • salt to taste
  • 1 green tomatoe
  • fresh, canned, or frozen cut okra
  • 1 tablespoon cornmeal
  • salt and pepper to taste
  • oil for frying
Directions:

Cut potatoes

into about 1/2 inch cubes. The smaller they are cut the better. Add yellow squash (one will do, you can really just add it to suit your own taste). Add one green tomatoe chopped into about 1/2 inch cubes (if they do not sell them in your part of the country you can leave them out). Add about 1/2 cup of sliced fresh, frozen or canned okra, and one Tbsp of white or yellow cornmeal. Add salt and pepper to taste. Mix it all up.

Preheat vegetable oil until it is very hot. Fry, or sautee mixture until soft or golden brown.

Tastes great and is very versatile.

Serves: 4

Preparation time: 20minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Fried Cabbage, Southern Style

2. For the Love of Squash Casserole

3. Mashed Potato Surprise

4. Zucchini Corn Saut

5. Baked Crunchy Potatoes

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