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Butterscotch Yams


Ingredients (use vegan versions):
  • 1 Large Baked Yam
  • 1/4 cup yinnie brown rice syrup
  • 1 tablespoon real vegan maple syrup
  • 1/8 tablespoon ground ginger
  • 1/8 tablespoon ground cinnamon
  • 1/2 tablespoon rum flavoring
  • 1/2 tablespoon vegan butter flavoring *see
note
  • toasted walnuts or pecans (opt.) Directions:

    Peel, slice yam into 1 inch rounds. Place in glass casserole dish...In seperate bowl, placed other ingredients and microwave 2-3 minutes until bubbly. Pour over yams and return to micro 2 minutes more or until yams are hot. Sprinkle nuts on top...the flavor of this is so rich that you'll think your eating something sinful...

    note: *butter flavoring can have butyric acid...not sure if it is a dairy derivative....you may want to purchase the flavoring at a hfs or omit and add additional rum...

    Serves: 1 to 2

    Preparation time: 5 minutes


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