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Eggplant-Gulasch

Ingredients (use vegan versions):

1 eggplant
5 medium sized potatoes
oil
half spoon of paprika (the spice)
salt
half cup of mash tomato

Directions:

Peel potatoes and chop them. Steam them in a steaming basket. When the potatoes are soft, make oil

hot in a pan with a lid. Put the potatoes into the pan and wash the eggplant. Chop it onto the potatoes and cover the pan. First, the potatoes get crunchy and the eggplant softer. Stir and add a little bit of water for the last minutes if you are for the softer eggplant. Add the spices and the tomato mash. Stir well and enjoy!

Serves: 2

Preparation time: 10/30

more Free recipe and All Free recipe

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Recipe of the day!

Eggplant-Gulasch

More Vegetarian Recipes