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Eggplant Salad
Ingredients (use vegan versions):
  • 3 eggplant
  • 2 tomatoes
  • Parsley
  • 2 teaspoon lemon juice
  • salt
  • 2 cups of olive oil
Directions:

Peel the eggplanst with stripes, and cut into 1/2 inch round slices Slightly fry them in the olive oil. After they

cool down, cut the tomatoes into small pieces and also chop the parsley. Mix it with eggplants and salt and lemon juice. (Eggplants will be little bit smushy which is OK) Serve it as a salad.

Serves: 6

Preparation time: 1 hr


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