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Eggplant and Green Bean Stew
Ingredients (use vegan versions):
  • 1 large eggplant
  • 1/2 lb or so of fresh (or frozen) green beans
  • 2 15 oz cans of stewed or diced tomatoes
  • 1 onion
  • 2 cloves of garlic
  • 2 green peppers
  • salt, pepper, basil, oregano, other italian seasonings
  • olive oil
Directions:

Chop

the pepper, onion, and garlic and saute them in olive oil. Add the seasonings (as much as you like). Cube the eggplant into about 1" cubes and add them to the onion/pepper/garlic mixture. Cook them while you take the ends off of the green beans and wash them. Add the green beans and tomatoes to the pot and cover. Simmer, stirring occasionally, until the beans are as soft as you like them.

Serve by itself, with pasta/rice, or with good crusty bread. Enjoy!

Serves: 3-4

Preparation time: 20 min


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Oven-Fried Potatoes

2. Eggplant & Spinach Bake

3. Magenta Mash

4. Zucchini Lentil Stew

5. Portabella Parmesan

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