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Eggplant and angel hair pasta
Ingredients (use vegan versions):
  • 1 medium eggplant
  • 1 lb angel hair pasta
  • 1/4 cup olive oil
  • 1 can stewed or whole tomatos
  • 1 can tomato sauce
  • 1 can tomato paste
  • 4 or 5 chopped garlic cloves
  • oregano
  • bazil
  • thyme
  • salt
Directions:

Peel

eggplant and cut into 1" cubes. Begin to heat water for pasta. In a large heavy skillet (with cover) heat the oil and garlic until sizzling. Add eggplant, saute about 4 minutes. Add remaining ingredients (use plenty of spices). Mix well, reduce heat, cover and simmer to desired firmness of eggplant, stirring occaisionally. Cook pasta while simmering; spoon eggplant mixture over pasta and serve hot.

Serves: 4 or 5

Preparation time: 30 min


more Free recipe and All Free recipe

 

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2. Healthy Eggplant with Creamy Tomato Sauce

3. Kale with Root Vegetables

4. Moms Hot Borsch

5. Fragrant Savory Mashed Potatoes

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