Put a pot of water large enough for your sliced squash on to boil.

While waiting for water to boil, you can melt the vegan margarine in a large saute pan over low heat, & saute onions until translucent.

Boil the sliced squash for about 2 minutes to soften & then drain well.

Add the softened squash to saute pan & then add the crushed crackers and all but a small handful of the vegan cheese. Mix well to coat all of the squash with the onions, crackers and vegan cheese. Salt & pepper to taste.

Put mixture in casserole dish that seems appropriate, and top with the remaining vegan cheese.

Bake at 375 for 30 minutes or until sides are bubbly.

Serves: several

Preparation time: 10-15 minutes

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