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Fried Spinach with Peanuts
Ingredients (use vegan versions):
  • spinach
  • vegetarian chicken stock
  • garlic
  • water
  • peanut bits
Directions:

Mix vegetarian chicken stock with a little water and heat in pan. Add garlic and cook for 2 minutes. Add uncut spinach. Put lid on until

cooked to your liking. Serve with peanut bits sprinkled over it.

Preparation time: 10 mins

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Easy Palak Alu (Spinach and Potatoes)

2. Butternut Soup

3. Zucchini Saute

4. Absolutely Amazing Stuffed Artichokes

5. Baked Yam and Squash

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