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Garlicky Carrots
Ingredients (use vegan versions):
  • 3 tablespoons non-hydrogenated vegan margarine
  • 2 cloves garlic, crushed
  • 4 large carrots, peeled and sliced crosswise 1/2 inch thick
  • Salt to taste
  • 1 teaspoon parsley flakes
Directions:

Melt margarine over medium heat.

Add garlic and saut? until aromatic (but do not brown). Add carrots, sprinkle with salt, cover and simmer for 15-20 minutes, stirring every once in a while, until carrots are tender. Add parsley and mix just before serving.

Serves: 2

Preparation time: 30 minutes


more Free recipe and All Free recipe

 

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3. Garlic Brussels Sprouts

4. Vegetable Stew Ratatouille Style

5. Potatoes LeMay

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