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Glazed Carrots

Ingredients (use vegan versions):

2 cup carrots, peeled and diced
water or dashi(kombu bouillon)
1 tablespoon kuzu(japanese wild root) or arrowroot

Directions:

Cook carrots with water or dashi for 20 minutes.

Add water dissolved kuzu, stir well.

Very

nice sweetness

Serves: 4

Preparation time: 30 min

more Free recipe and All Free recipe

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Recipe of the day!

Glazed Carrots

More Vegetarian Recipes