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Harvard Beets
Ingredients (use vegan versions):
  • 16 oz can sliced beets
  • 2 tablespoon vegan sugar
  • 2 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1/4 cup vinegar
  • 2 tablespoon non-hydrogenated vegan margarine
Directions:

Drain beets, reserving 1/2 c liquid. Combine

vegan sugar, cornstarch and salt. Str in beet liquid, the vinegar and margarine. Cook, stirring constantly until thickened and bubbly. Stir in beets. Cook until heated through.

Serves: 4

Preparation time: 20 minutes


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