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Healthy Eggplant with Creamy Tomato Sauce

Ingredients (use vegan versions):

1 medium eggplant
3 tablespoon toasted sesame seeds
1/2 teaspoon toasted cumin seeds
1/2 fresh lemon
1 1/4 rice milk
1 teaspoon salt
black pepper
1/2 teaspoon nutritional yeast
pinch of paprika

Directions:

Cut

eggplant into 1? thick slices. Brown both sides of slices in med high heat in a non-stick pan (no oil/water). While browning, combine all ingredients (except yeast and 1 tablespoon sesame seeds as topping) in blender and mix until smooth. Pour mixture into pan with slices. Cover and cook on low until eggplant is soft (20 mins - add water as necessary) Once done serve and sprinkle with nutritional yeast and some toasted sesame seeds (optional). Enjoy!!!

Serves: 2

Preparation time: 30

more Free recipe and All Free recipe

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Recipe of the day!

Healthy Eggplant with Creamy Tomato Sauce

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