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Irish Peasant Lunch

Ingredients (use vegan versions):

green cabbage
red potato
onion
seasonings of your choice
brown vegan mustard (optional)

Directions:

Cut the cabbage into about 1/4 to 1/2 inch strips (doesn't have to be exact). Cut the potato into smallish cubes.

Slice the onion into medium sized pieces. Put all of it into a saucepan with about 1/2 inch of water. Boil it all for as long as it takes to cook the potatoes to your liking.

I don't have exact amounts because you can use as little or as much as you like to serve your particular fancy. I used about half a head of cabbage, one potato, and half an onion for 1 large serving or 2 small ones. Season as you like -- I use a little salt and some Mrs. Dash. I like to eat this with brown mustard but you don't have to. Enjoy!

Serves: it's up to you

Preparation time: 30 minutes

more Free recipe and All Free recipe

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Recipe of the day!

Irish Peasant Lunch

More Vegetarian Recipes