After removing the leaves and part of the cauliflower stalk (keeping the rest of the cauliflower in tact), steam the cauliflower until tender. Place steamed cauliflower head in an oven safe dish, preferably one with a lid. Using a stick of soy butter, lightly coat the top and sides of the cauliflower. Olive oil may be used here, but since you have more control with the soy butter I think there is less fat with that method. Sprinkle your seasonings on top

Serves: 3-4

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