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Kale with Pasta and Morrocan Lemons
Ingredients (use vegan versions):
  • 1 bunch of kale
  • 450 g whole wheat or Kamut® pasta (penne or rotini are good)
  • 1 tablespoon olive oil, or more to taste
  • 2-3 pieces of morrocan lemon, minced fine
  • 1 teaspoon dried oregano, or 2 tblsp fresh
  • fresh pepper, to taste
Directions:

Put

on large pot of water to boil. Rinse and roughly chop kale, mince morrocan lemons. Cook pasta until nearly done, and add kale to the pot for the last 2-3 minutes. Drain pasta and kale into a colander, and add the oil and diced lemon to the pot. Toss the pasta and kale in the pot, add oregano and top with fresh pepper.

Delicious and easy. This is also great with roasted garlic if you don't have morrocan lemons hanging around your house!

Serves: 2

Preparation time: 20 min


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3. Kristins Steamed Kale

4. Potato Cakes

5. Quick & Easy Cutlet

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