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Marinated Green Beans

Ingredients (use vegan versions):

3/4 pound fresh green beans
1/4 cup red onion, chopped fine
3 cloves garlic, minced
? teaspoon salt
2 tablespoons olive oil
3 tablespoons lemon juice

Directions:

Snap beans and break into 2" pieces, or leave

whole if very small. Fill a medium sized pot 3/4 full with water and bring to a boil. Add green beans and cook for 3 minutes, or until tender-crisp. Drain. Mix still warm beans with onion, garlic, salt and olive oil. Leave mixture at room temperature for an hour, in order to let flavors mingle. Immediately before serving, add lemon juice (otherwise the beans turn yellow). Best served the same day.

I have never run into someone who didn't love these green beans! They are packed with the flavors of garlic, onion and lemon juice. They are really wonderful with tiny new beans, but any fresh will do. Summer in a bowl!

Serves: 4

Preparation time: 1 hour

more Free recipe and All Free recipe

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Recipe of the day!

Marinated Green Beans

More Vegetarian Recipes