Recipe of the day!

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Mashed Squash and Potatoes

Ingredients (use vegan versions):

2 large russet potatoes
1 lb. banana squash
Herbs

Directions:

Bake potatoes until soft. Cut squash into small cubes and steam until very soft. When potatoes are done scoop out pulp. Combine

squash and potato pulp with masher or food processor until creamy. I like to add basil, thyme, and finely chopped onion.

If serving to guests, put the potato mixture into a casserole dish, sprinkle with paprika and put under the broiler for 10 minutes.

Delicious and fat free!

Serves:
more Free recipe and All Free recipe

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Recipe of the day!

Mashed Squash and Potatoes

More Vegetarian Recipes