Recipe of the day!

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Mayim Byaldi

Ingredients (use vegan versions): 3 large aubergines/eggplant (I'm British so I say aubergine) 2 largish onions sultanas 2 tins plum tomatoes (chopped) mixture of curry powder chilli powder turmeric ground cumin cous-cous pitta salad
oil salt and pepper Directions: Cook diced aubergine in oil in large pan or wok, put aside to drain. Cook diced onion in oil in large pan or wok with salt and pepper until tender. Add a mixture of the spices to the onions (It should be flavoursome, but not too hot. I use more turmeric and cumin than chilli and curry powder) and stir in. Add sultanas and stir in. Add chopped tomatoes and aubergine. Simmer for ~half an hour Serve with cous-cous, toasted pitta vegan bread and salad, and if like me you do eat dairy products minted yoghurt. Serves: 4 Preparation time: ~ 1 hr more Free recipe and All Free recipe

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