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Moms Cabbage Soup
Ingredients (use vegan versions):
  • 2 lg cans tomato sauce
  • 1 lg can V-8 juice
  • 2 lg heads green cabbage
Directions:

Chop cabbage as you would for a salad. In a very large pot combine all ingredients. *salt to taste (there is salt in the juice & tomato sauce)

Slow

cook over at least a 4 hour period. Contents will cook down. The slower & longer this cooks the better the flavor is. This can also be slow cooked in a crockpot over night.

This is a great soup or mom use to put it over mashed potatoes when I was a little girl. Loaded with Vitamin C this soup is great in the winter to help fight the cold & flu season.

Kathy White Lincoln Nebraska

Serves: 12

Preparation time: 30 min


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Jeera Aloo

2. Potato Bean Curry

3. Hot Oniony Mushrooms

4. Potato Goulash

5. His Favorite Baked Potatoes

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