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Moroccan Carrots
Ingredients (use vegan versions):
  • 2 cups sliced carrots, about 1/4' thick
  • 4 teaspoons of olive oil
  • 1 teaspoon sweet paprika
  • 1 teaspoon cumin
  • 1/4 teaspoon coriander
Directions:

Bring carrots to boil. After 5 minutes, remove from heat and drain.

Add remaining ingredients and stir about. Experiment with other flavorings, such as garlic, turmeric, oregano, and other spices and herbs. Easy to make and there is almost an endless number of combinations that are quite satisfying. Perhaps you have a flavor you prefer....

Serves: 4

Preparation time: 15


more Free recipe and All Free recipe

 

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4. Latino Eggplant Casserole

5. Garlic Chard Spaghetti Squash

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