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Old-Fashioned Tomato Pudding
Ingredients (use vegan versions):
  • 1 cup vegan brown sugar
  • 1 cup tomato puree
  • 1/4 cup water
  • 2 cup vegan bread cubes
  • 1/4 cup soy butter, melted (or less)
Directions:

Combine brown vegan sugar, tomato puree, and water. Cook 5 minutes. While

tomato mixture is cooking, put vegan bread cubes in a small sprayed casserole and pour butter over. Top with piping hot tomato mixture. Bake at 325 for 50 minutes. This can be doubled without doubling the butter.

This is not a low-fat recipe, but the amount of butter could be reduced with good results. This is an old German recipe that makes a delicious side dish. It puffs up during baking but will fall once out of the heat. A great comfort dish on a cold evening!

Serves: 6

Preparation time: 60 min.


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Potatoes and Greens

2. Italian Rosemary Potatoes

3. Onion Veggies

4. Betsy Potato Goulash

5. Asparagus Celebration

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