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One Zucchini and Nothing for Lunch


Ingredients (use vegan versions):
  • 1 zucchini
  • vegan cheese
  • scallions
  • 1 slice of lemon
  • pepper
Directions:

Preheat oven to 375. Take the zucchini and chop off the ends. Then slice it down the middle without completely separating it. It should still

be attached on one side, like a hot dog roll. Pull it a little so that there's a gap in there. Slice fairly thin strips of cheese (about 1/4 inch thick) and place between zucchini. Place the zucchini with cheese on a piece of aluminum foil about 1 1/2 feet long. Sprinkle sliced scallions around it and put a quartered lemon slice around it too. Bake for 20 minutes or so and add pepper. You can use any flavorings you want, like garlic, but this was what I had. Not very sophisticated, but mmmmm.....

Serves: 1

Preparation time: 20-25 minutes


more Free recipe and All Free recipe

 

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3. Latino Eggplant Casserole

4. Asparagus and Sun Dried Tomato Pasta

5. Zucchini Saute


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