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Onion Veggies


Ingredients (use vegan versions):
  • 2 zuccinni sliced
  • 2 yellow squash sliced
  • 1 large onion thinly sliced
  • 1 or 2 carrots sliced lenghtwise,then diagnally
  • any other veggies you like (fresh greenbeans, broccoli, etc.)
  • garlic granules
  • pinch of cayenne for
flavor (or more for heat)
  • Bragg's Liquid Aminos
  • 1 tablespoon olive oil Directions:

    Heat oil in a large skillet or wok. Add garlic and onions. (I use about 1 tablespoon of garlic cause I like it.) Cook onions until they start to soften. Add a good squirt of liquid aminos. This will almost immediately soften the onions. Add the carrots (or greenbeans) until they start to soften. This could take a while. Continue to add other veggies, adding faster cooking veggies last. Add more liquid aminos as you go, not adding more than about 3 squirts in all. (It will be too salty)

    Serve over rice or as a side dish. Enjoy.

    Serves: approx.6

    Preparation time: 30 minutes


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    More Vegetarian Recipes

    1. Ginger Sweet Potatoes

    2. Vegetable Stew Ratatouille Style

    3. Mashed Potatoes Extrordinaire

    4. Potato Bean Curry

    5. Butternut Squash


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