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Oven-Fried Potatoes

Ingredients (use vegan versions):

Firm baking potatoes
Vegetable oil
No-stick spray
Salt
Cayenne
Other seasonings

Directions:

Preheat oven to 400 F. Spray a large cookie sheet well with no-stick spray. Cut potatoes into french-fry shape pieces. Place

potato pieces into a ziplock bag. Add 1 tsp vegetable oil for each pound of potatoes. Close bag (be sure it's really sealed, or it's Kitchen Cleanup Time!). Shake well to cover potato pieces completely with the vegetable oil. Arrange potato pieces in a single layer on the cookie sheet. Bake about 1 hour, or until pieces are nicely brown and crisp. (For added crispness, you can turn them at the half-way point.) Sprinkle potatoes with salt, cayenne, and/or other seasonings, and serve.

Excellent with a tomato-based dip!

Preparation time: 1 1/2 hrs

Serves:
more Free recipe and All Free recipe

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Recipe of the day!

Oven-Fried Potatoes

More Vegetarian Recipes