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Oven Fries with Malt Vinegar

Ingredients (use vegan versions):

some potatoes
Pam (optional)
sprinkle generously with dried oregano
malt vinegar
salt to taste

Directions:

Scrub some potatoes and cut them into wedges lengthwise. Halve them

crosswise if they are an unwieldy size. Arrange the wedges on a baking sheet, skin side down. Spritz lightly with Pam (olive oil flavor is nice) and sprinkle generously with dried oregano. The Pam is optional, and is only used to help the oregano cling. I've been meaning to try brushing some vinegar on the cut sides before adding oregano.

Put the potatoes under the broiler and remove when golden. Sprinkle with malt vinegar, salt to taste, and serve immediately.

These cook a little faster if you microwave the potatoes a little bit first. The potatoes should still be firm when you broil them.

Serves:
more Free recipe and All Free recipe

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Recipe of the day!

Oven Fries with Malt Vinegar

More Vegetarian Recipes