Recipe of the day!

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Pesto Potato Mash

Ingredients (use vegan versions):

Directions:

Bake the potato on 425 for about 1 hour or until cooked and soft. Scoop out the insides into a dish or bowl. Add

the pesto sauce and mix together. Eat.

I like to use it as a yummy side dish or as a snack after school.

Serves: 1

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