Recipe of the day!

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Potatoes and Things


Ingredients (use vegan versions):
  • About 4 red potatoes (or other if not red)
  • An onion
  • Some garlic (one of those little bits)
  • Peanut butter (dessert spoon)
  • Tin of tomatoes (chopped)
  • olive oil
  • a wok
  • a few mixed herbs
Directions:

Chop

the potatoes up into chunks (quite small) Put the olive oil (about one - two tablespoons) in the wok and heat it up till it's pretty hot. Shove the potatoes in and fry them (no pre-boiling needed) Add the herbs - they should stick to the potatoes. Cut up the onion and shove it in after about 4 minutes Keep stirring, so as not to stick potatoes to wok Add the garlic (chopped) whenever you like. When the potatoes are browning (and are almost 'done') add the tomatoes and the peanut butter. Simmer for a while until it's thick enough for you. A bit of soy sauce wouldn't go amiss...

Eat it when it's done.

Serves: 2

Preparation time: 20 mins


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Yummy Baked Potatoes

2. Lucy

3. Moroccan Carrots

4. Apple Stuffed Acorn Squash

5. Hearty Corn Chowder


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