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Yuca con Mojo
Ingredients (use vegan versions):
  • 1/2 pound of yuca
  • 1 garlic clove
  • 1/4 cup of chopped white onion
  • 3 tablespoon vinager
  • 1 tablespoon water
  • 1 teaspoon coriander leaves
  • 1/2 teaspoon olive oil
  • salt and pepper to taste
Directions:

Peel the yuca until it looks all white. Cut it in 4inch pieces and boil it until soft. Use a fork to test it, should break easily. In a small bowl mash the rest of ingredients together until a soft paste is formed. Add water or vinegar to get a wet but not so liquid paste.

When the yuca is ready, drain it. Pour the mojo over the yuca, serve warm.

Serves: 3.

Preparation time: 20 min.


more Free recipe and All Free recipe

 

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